Fos Greek Olives

Premium Greek olives from renowned growing regions

Naturally fermented. Classic & organic.

At the heart of the FOS portfolio lies an expansive and carefully curated selection of Greek olives, reflecting the rich olive-growing heritage of the Peloponnese and other renowned regions of Greece.

Available in both conventional and certified organic lines, our olive range is a flagship category, celebrated for its exceptional flavor, clean-label integrity, and versatile packaging solutions tailored to modern retail and food service environments.

All olives are naturally fermented, non-GMO, gluten-free, and vegan, meeting today’s leading retail trends and dietary standards.

Kalamata Olives

One of the most famous Greek olive varieties, naturally fermented and known for their rich taste. Because the Kalamata olive tree has larger leaves, it absorbs more sunlight. This gives the olives their dark purple color, firm texture, and unique flavor.

Green Olives

Mainly grown in the northern regions of Greece. They come in big sizes, from large to Atlas, perfect for stuffing. Their color ranges from bright green to pale green. These olives are harvested early, between September and October, and are naturally fermented in brine, giving them a fresh taste and high quality.

Hand-Stuffed Green Olives

Carefully stuffed by hand with natural ingredients such as red pepper, almonds, garlic, jalapeño, sun-dried tomatoes, orange, and lemon. The bold olive flavor blends perfectly with these fresh ingredients, creating a delicious and unique taste.

Grilled olives

A modern Mediterranean specialty. Selected green olives are lightly grilled to enhance their natural flavor, then marinated with herbs, garlic, and chili. The result is a rich and aromatic taste.

Black Natural Olives

Mostly found in central and western Greece. One of the most well-known varieties is Amfissa olives, with a mild, fruity flavor, a soft texture, a round shape, and a deep purple to black color.

Natural Green Olives

Grown in central Greece, small and round shape, with a light green to yellow-green color. They are harvested early, before they turn black, which gives them their fresh taste.

Greek Green Olives for Heroes

Perfect Greek Olive type for those who enjoy bigger, bolder flavors. They have an irregular shape, a green-brown color, and a slightly bitter, grassy taste.

Greek Green Cracked Olives

“Tsakistes” olives are a traditional Greek variety. The name means “cracked,” referring to their slightly split appearance. This process helps them absorb flavor better, making them especially tasty.

Kalamata Blond Οlives

They come in different sizes and have a brown-green color. Well known for their firm, crunchy texture and balanced flavor.

Dried Olives

Completely natural and left to ripen on the tree without human intervention. As they mature, they wrinkle naturally. Once fully ripe, they are collected using nets placed under the trees, preserving their rich and authentic flavor.

Product Range

Olive Varieties

Kalamata
Green
Black & Green Natural
Kalamata Blond
Green for Heroes
Cracked

Hand-Stuffed Olives

Red Pepper
Garlic
Jalapeño
Almond
Orange
Lemon
Sun-Dried Tomato
Pimento Paste

Specialty Styles

Marinated
Grilled
Sun-Dried

Formats

Whole
Pitted
Halves
Wedges
Sliced
Olive Spread

Certifications

Complete Solutions for Retail, HO.RE.CA. & Bulk

We provide the full spectrum of Greek olive varieties, both conventional and certified organic, fresh refrigerated (low salt), pasteurized, or ambient, ensuring flexibility across all distribution channels.

With deep expertise in private label development, we support partners with tailored solutions built on consistency, quality, and market insight.

Packaging & Logistics

From traditional Mediterranean tables to modern global markets, FOS Greek olives deliver authenticity, craftsmanship, and exceptional taste in every variety.

View Available Packaging