Premium Greek olives from renowned growing regions

Naturally fermented. Classic & organic.

At the heart of the FOS portfolio lies an expansive and carefully curated selection of Greek olives, reflecting the rich olive-growing heritage of the Peloponnese and other renowned regions of Greece.

Available in both conventional and certified organic lines, our olive range is a flagship category, celebrated for its exceptional flavor, clean-label integrity, and versatile packaging solutions tailored to modern retail and food service environments.

All olives are naturally fermented, non-GMO, gluten-free, and vegan, meeting today’s leading retail trends and dietary standards.

Product Range

Olive Varieties
  • Kalamata
  • Green
  • Black & Green Natural
  • Kalamata Blond
  • Green for Heroes
  • Cracked
Hand-Stuffed Olives
  • Red Pepper
  • Garlic
  • Jalapeño
  • Almond
  • Orange
  • Lemon
  • Sun-Dried Tomato
  • Pimento Paste
Specialty Styles
  • Marinated
  • Grilled
  • Sun-Dried
Formats
  • Whole
  • Pitted
  • Halves
  • Wedges
  • Sliced
  • Olive Spread

Greek calibers available for Kalamata (sizes defined by olives per kilo)

Greek calibers available for Green olives (sizes defined by olives per kilo)

Certifications

Complete Solutions for Retail, HO.RE.CA. & Bulk

We provide the full spectrum of Greek olive varieties, both conventional and certified organic, fresh refrigerated (low salt), pasteurized, or ambient, ensuring flexibility across all distribution channels.

With deep expertise in private label development, we support partners with tailored solutions built on consistency, quality, and market insight.

Packaging & Logistics

From traditional Mediterranean tables to modern global markets, FOS Greek olives deliver authenticity, craftsmanship, and exceptional taste in every variety.

Ready to Connect?

For detailed information on our brands, services, and quality certifications, please reach out to our dedicated team directly.