A 100% Greek extra virgin olive oil produced exclusively from the Koroneiki variety and cold extracted at 25°C to preserve its natural aromas and nutritional value. Characterized by very low acidity (≤ 0.6%), a bright golden-green color, and a rich sensory profile certified through IOOC panel testing, it delivers an intense peppery and spicy flavor with distinctive aromatic complexity, making it ideal for premium retail, gourmet, and foodservice applications.