Premium quality Extra Virgin Olive Oil
FOS presents a refined collection of Greek Extra Virgin Olive Oils, crafted from the celebrated varieties Koroneiki, Ladolia, and Athinolia.
Produced under the prestigious PDO Kalamata and PGI Lakonia designations, our oils reflect the unique terroir, deep-rooted traditions, and full traceability that distinguish premium Greek olive oil on today’s retail shelves.
Carefully extracted to preserve their natural aromas and nutritional value, our EVOOs offer balance, character, and authenticity in every drop.
P.G.I. Lakonia Extra Virgin Olive
Comes from Koroneiki and Athinolia varieties of Lakonia region, on the south-eastern side of Peloponnese.
P.G.I. Lakonia Extra Virgin Olive
Comes from Koroneiki and Athinolia varieties of Lakonia region, on the south-eastern side of Peloponnese.
P.G.I. Lakonia Extra Virgin Olive
Comes from Koroneiki and Athinolia varieties of Lakonia region, on the south-eastern side of Peloponnese.
Available Types
- Organic Extra Virgin Olive Oil
- Unfiltered Extra Virgin Olive Oil (Cold-Pressed)
- Private Label Production Available
Certifications
Complete Solutions for Retail, HO.RE.CA. & Bulk
With extensive experience in private label development, FOS provides reliable and flexible solutions tailored to Retail, HO.RE.CA., and Bulk partners worldwide.
Packaging & Logistics
From family kitchens to international food service operations, FOS Greek Extra Virgin Olive Oil delivers purity, provenance, and the true taste of Greece.