Fos 1704 Greek Extra Virgin Olive Oil

The trusted export partner in Greece

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Greek Extra Virgin Olive Oil

High Polyphenols Greek Extra virgin olive oil selection

A certified origin portfolio of extra virgin olive oils designed for premium retail, gourmet distribution, and foodservice applications. Produced from carefully selected olive varieties and protected geographical regions, the range is characterized by high polyphenol content, low acidity levels, and naturally preserved nutrients, ensuring both superior sensory quality and strong nutritional positioning.

P.G.I. Lakonia Extra Virgin Olive Oil

• Koroneiki & Athinolia Varieties
• Naturally Rich Polyphenols
• PGI Certified Origin
• High Antioxidant & Low Acidity up to 0.5%
• Well-Balanced Flavor Profile

Organic P.G.I. Lakonia Extra Virgin Olive Oil

• EUBIO, NATURLAND, BIOSUISSE, JAS JAPAN, ROC
• High Polyphenol & Low Acidity up to 0.5%
• Sustainable Farming Practices
• Selective Hand Harvesting
• Clean Label Product

P.D.O. Kalamata Extra Virgin Olive Oil

• Authentic Kalamata PDO
• Rich Antioxidants & Low Acidity up to 0.5%
• Aromatic Character
• Gourmet Quality

Unfiltered P.G.I. Lakonia Extra Virgin Olive Oil

• Rich in Polyphenols
• Enhanced Aromatic Intensity
• Full-Bodied Flavor
• Gourmet Culinary Choice
• Organic Option Available

Available Types

Organic Extra Virgin Olive Oil
Unfiltered Extra Virgin Olive Oil (Cold-Pressed)
Private Label Production Available

Certifications

Complete Solutions for Retail, HO.RE.CA. & Bulk

With extensive experience in private label development, FOS provides reliable and flexible solutions tailored to Retail, HO.RE.CA., and Bulk partners worldwide.

Packaging & Logistics

From family kitchens to international food service operations, FOS Greek Extra Virgin Olive Oil delivers purity, provenance, and the true taste of Greece.

View Available Packaging